The Menu

TO START
House Made Baguette with miso butter & coastal honey GFA DFA | 8

Holberts Oysters locally grown in the pristine waters of Soldiers Point

5 each | 28 Half Doz I 50 Full Doz
Oysters Natural GF DF
Oysters with finger lime sorbet GF DF
Oysters with kombu & ponzu DF

Oysters Kilpatrick GF DF | 30 Half Doz | 58 Full Doz

FEED ME MENU | 121PP | 6 COURSE
To be ordered by your whole table
Holberts Oyster with finger lime sorbet
Prawn & Crab Pate with croutons & a samphire fennel relish
Pea Ravioli, cashew pesto, asparagus, olive oil, parmesan cheese & lemon
Market Fish with warm pearl barley salad, zucchini, basil pistou & citrus gel
Lamb Backstrap with skordalia, spring pea medley & a rosemary vinaigrette
Warm Chocolate Fondant with malt ice cream

Cheese Course additional $10pp
With wine pairings $181pp (3.5 standard drinks)

ENTREES

Pea Ravioli, cashew pesto, asparagus, olive oil, parmesan cheese & lemon | V 24 | M 38
Sensi Pinot Grigio, Italy
Salmon Sashimi with seafood dumpling, pickled mushrooms & dipping sauce DF | 26
Keith Tulloch Semillon, Hunter Valley
Chicken Terrine with apricot puree & petite radish salad GF DF | 24
Little Beach Boathouse Pinot Noir, Hunter Valley
Prawn & Crab Pate with croutons & a samphire fennel relish GFA | 28 | To Share | 36
Peter Lehmann H&V Pinot Gris, Eden Valley

MAINS
Lamb Backstrap with skordalia, spring pea medley & a rosemary vinaigrette GF DF | 48
Tyrrells Special Release Shiraz Pinot, Hunter Valley
Pork Saltimbocca - pork loin wrapped in prosciutto & sage with sweet potato puree & marsala sauce GF | 44
Totara Sauvignon Blanc, Marlborough NZ
Spring Chicken with chickpea cream, harissa spiced yoghurt, kale & lemon GF DFA | 42
Silkman Estate Chardonnay, Hunter Valley
Market Fish with warm pearl barley salad, zucchini, basil pistou & citrus gel DF | 48
Little Beach Boathouse Semillon Sauvignon Blanc, Hunter Valley
Seafood Plate for 1 - Oysters natural (3), 200gm cooked prawns whole, grilled market fish, sashimi, seafood sauce, citrus salad & lemon GF DF | 80
HVD Tyrrells Semillon, Hunter Valley
Linguine with grilled prawns, heirloom tomatoes, parsley, chilli, garlic & lemon DF | 40
Wilson Polish Hill River Riesling, Clare Valley (V)
Grilled Tofu with spring greens, radish, pickled mushrooms & miso dressing GF DF V | 38
Radio Bako Tempranillo, Valencia Spain (V)

LIGHT MEALS
Available 12pm to 3pm | Tuesday to Friday - 35 | Saturday & Sunday - 40
includes a glass of house wine or tap beer
Pork Saltimbocca - pork loin wrapped in prosciutto & sage with sweet potato puree & marsala sauce GF
Grilled Fish with spring green salad, cashew pesto & lemon GF
Linguine with grilled prawns, heirloom tomatoes, parsley, chilli, garlic & lemon DF
Tofu with spring greens, radish, pickled mushrooms & miso dressing GF DF V

SIDE DISHES  14
Steamed Spring Greens with furikake & almond crumb GF DF
Fries with whipped fetta & herb salt GF DFA
Panzanella Salad with heirloom tomatoes, torn bread, basil leaves & balsamic dressing DF GFA

DESSERTS  19
Passionfruit Semifreddo with papaya, granola & a coconut gel GF VEA
Warm Chocolate Fondant with malt ice cream
Sticky Rum Cake with banana ice cream & walnut crumb
Affogato with vanilla ice cream, Pirate Coffee shot, choice of pistachio or honeycomb & your choice of liquor GF DFA
Cheese of the Week with wattle seed & sesame lavosh & dried muscatel grapes GFA

LIQUID DESSERTS
Espresso Martini | 21
Salted Caramel Martini | 21
Irish Coffee | 18

BAR EATS
House Made Baguette with miso butter & coastal honey GFA DFA | 8
Holberts Oysters locally grown in the pristine waters of Soldiers Point
5 each | 28 Half Doz I 50 Full Doz
Oysters Natural GF DF
Oysters with finger lime sorbet GF DF
Fries with whipped fetta & herb salt GF DFA | 14
400gm Bowl of Whole Cooked Prawns with seafood sauce & lemon | 36
Chicken Terrine with apricot puree & petite radish salad GF DF | 24
Cheese of the Week with wattle seed & sesame lavosh & dried muscatel grapes GFA
Sticky Rum Cake with banana ice cream & walnut crumb

KIDS MENU
includes ice cream for dessert
Pasta with tomato passata & parmesan cheese DFA I 21 | 27
Grilled Pork with chips & salad or sweet potato puree & peas GF DFA I  21 |  27
Grilled Market Fish with chips & salad or sweet potato puree & peas GF DFA I  21 |  27
Nuggets with chips & salad or sweet potato puree & peas | 21 |  27

FOOD MENU

Breakfast Tapas Share (designed to be shared between 2) GFA DFA | 48
4 x poached eggs, warm baguette, bacon, mushrooms, spinach, fried potatoes & relish

Vegan Breakfast Tapas Share Plate  GFA VE DF | 48
fried potatoes, spinach, mushrooms, heirloom tomatoes, skordalia, spring greens, relish & warm baguette

Eggs Benedict 2 poached eggs, wilted spinach & hollandaise sauce on toasted English muffin GFA | 24
Add bacon 5 or grilled salmon 7

Creamy Mushrooms on toasted sour dough with feta & cashew pesto GFA | 23

Poached Eggs & Bacon on toasted sourdough DF GFA | 21

Waffles with a choice of maple syrup & vanilla ice cream | 25
Or with passionfruit, coconut gel & ice cream | 25

Sailors Roll bacon, egg, cheese, baby spinach & hollandaise sauce GFA | 22

Bacon & Egg Roll with your choice of bbq or tomato sauce GFA DF | 18

Housemade Granola with greek yogurt, seasonal fruit & Medowie honey GF DFA | 20

Raisin Toast with wattle seed butter | 12

Toast choice of Thick Cut White, Sourdough or Gluten Free GFA DFA I 10

Additions:  Add bacon 5 | add baby spinach 3 | add grilled salmon 7 | add creamy mushrooms 5 | add extra egg 4 | add cheese 2 | add hollandaise sauce 4 | add fried potatoes 4 | add cherry tomatoes 4

COLD DRINKS

Unlimited Purezza Sparkling Water | 5 per person

East Coast Fresh Juice | 7
served per glass
Apple, Orange, Pineapple

Wild One Organic Iced Tea | 7
Lemon, Peach

Tea Gardens Kombucha | 7
Wild Berry, Coconut & Lime

Soft Drinks | 7
Coke, Coke No Sugar, Lemonade, Fanta, Ginger Beer, Lemon,
Lime & Bitters, Dry Ginger Ale Soda Water, Tonic Water

Iced Drinks | 11
Coffee, Mocha, Chai, Chocolate
finished with ice cream & whipped cream

Dlux Milkshakes | 12
Snickers, Smartie, Crunchie, Turkish Delight

COFFEE STATION

Locally Roasted Pirate Coffee
Made how you like it - serving Tu Meke Blend
Small | 5.50
Medium | 6
Large | 6.50

Bondi Chai
Small | 5.50
Medium | 6
Large | 6.50

Hot Chocolate
add whipped cream 1 | add alternative milk 1 (soy, almond or oat)
Small | 5.50
Medium | 6
Large | 6.50

Tea | 5
English Breakfast, Earl Grey, Green, Peppermint, Chamomile

FROM THE BAR
AFTER 10AM (HAIR OF THE DOG)

Glass | Bottle

Hunter Valley Cuvee Mimosa  11
Villa Sandi Prosecco Picollo  16
Vueve Clicquot Yellow Label France  |  179

James Squires Zero  |  9
Cascade Light  |  10
Rekordelig Strawberry & Lime Cider (Vegan)  |  11

Tap Beers  10
Straight to the Point Mid Lager 3.2%
Straight to the Point Lager 4.2%

TAP BEERS
Straight to the Point Mid Lager 3.2% |  10
Straight to the Point Lager 4.2% |  10

BEERS
Support your local afl football club, the Marlins & order your beverage in a stubby cooler to keep 15.00
James Squires Zero (non alcoholic)  |  9
Cascade Light  |  10
Hahn Ultra Crisp (Gluten Free)  |  10
Corona Mexico  |  10
Asahi Super Dry Japan  |  11
Peroni Nastro Azzurro Italy  |  11
Sydney Brewery Pilsner  |  11
Sydney Brewery IPA 7%  |  11
4 Pines Nitro Stout  |  11
Stones Hard Ginger Beer (Gluten Free)  |  14

CIDERS
Barossa Squashed Apple Cider  |  12
Rekordelig Strawberry & Lime Cider (GF V)  |  12
Sydney Brewery Agave & Ginger Cider  |  14

Glass | Bottle

BUBBLES
Little Beach Boathouse Cuvee Hunter Valley 11 | 42
Villa Sandi Prosecco Piccolo 200ml Italy (V) | 16
Villa Sandi Prosecco Italy (V) | 52
Rockbare Click '99 Sparkling Cuvee SA | 82
Vueve Clicquot Yellow Label France | 179

WHITES
Little Beach Boathouse SSB Hunter Valley 10 | 46
Tyrrells late harvest Semillion Hunter Valley 10 | 46
Keith Tulloch Semillon Hunter Valley 12 | 48
HVD Tyrrells Semillion Hunter Valley 14 | 56
Peter Lehmann H&V Pinot Gris Eden Valley 12 | 54
Wilson Polish Hill River Riesling Clare Valley (V) 12 | 54
Totara Sauvignon Blanc Marlborough NZ 12 | 48
Ashbrook Verdelho Margaret River 12 | 48
Sensi Pinot Grigio Italy 14 | 56
Silkman Estate Chardonnay Hunter Valley 14 | 58
Bourgogne Cotes D'Auxerre Chardonnay 2021 France | 86

PINKS
Keith Tulloch Pier Diem Rose Hunter Valley 12 | 52
Mark Bulman Grenache Rose Barossa SA 12 | 56
Cullen Dancing in the Moonlight Rose Margaret River | 68

REDS
Little Beach Boathouse Pinot Noir Hunter Valley 12 | 42
Chard Farm River Run Pinot Noir Central Otago NZ (V) | 78
Lark Hill GSM Hilltops Regions ACT (V) | 57
Radio Bako Tempranillo Valencia Spain (V) 10 | 47
Amelia Park Cabernet Merlot Margaret River WA | 57
Robert Stein Cabernet Sauvignon Mudgee 12 | 52
Rosily Cabernet Sauvignon 2022 Margaret River (V) | 58
Tyrrells Special Release Shiraz Pinot Hunter Valley 14 | 62
Little Beach Boathouse Shiraz Hunter Valley 14 | 58
Henschke Henry's Seven Shiraz, Grenache, Viognier Barossa Valley SA | 70
Keith Tulloch Kester Shiraz Hunter Valley | 86

TO FINISH
Peter Lehmann Botrytis Semillon Barossa 12 | 57
Grant Burge Aged 60ml Tawny | 10
Mr Pickwicks Saltram Wine Estate 60ml South Australia Particular Tawny | 15

NON ALCOHOLIC
Tread Softly Everything Except Prosecco Zero Alcohol VIC/SA 11 | 52

2317 Classics 21
Dowdaree Long Island Iced Tea *
Rusty Nail
Cosmopolitan *
Japanese Slipper
Margarita
Dark & Stormy
Negroni
Mojito *
Old Fashioned

Sours 21
Whisky sour*
Amaretto Sour
Hazelnut Sour *
Brandy Sour
Lemon Bite Sour*

Martini 21
Espresso
French
Lychee
Dry (grey goose or tanqueray)
Blood Orange *
Salted Caramel *
Coconut & Melon

Spritz 20
Aperol *
Campari
Limoncello *
Elderflower *
Hibiscus *
Chambord
Passionfruit *

*NON ALCOHOLIC VERSION AVAILABLE 16

LEMON TREE PASSAGE DISTILLERY SPIRITS  $9.50
Lemon Bite Gin
Pink Gin
Boathouse Vodka
Hibiscus Vodka

HOUSE SPIRITS $10.50
House Vodka, Bacardi Rum, Bundaberg Rum,
Captain Morgans Spiced, Bombay Sapphire Gin,
Canadian Club, Jim Beam, Jack Daniels, Cuervo Tequila,
Dewars Scotch, Jameson Irish, Southern Comfort
George Dickel No. 8 Tennessee Whisky

TOP SHELF SPIRITS $12
Grey Goose Vodka, Gentleman Jack Daniels, Drambuie
Tanqueray Gin, Hendricks Gin, Johnny Walker Black Label

Unlimited Purezza Sparkling Water $5 per person

FRESH EAST COAST JUICE $7
served per glass
Apple
Orange
Pineapple

WILD ONE ORGANIC ICED TEA $7
Lemon
Peach

TEA GARDENS KOMBUCHA $7
Wild Berry
Coconut & Lime

COKE FAVOURITES $7
Coke, Coke Zero, Diet Coke, Sprite, Fanta

MORPETH SPARKLING CORDIALS $7
add ice cream to make it a 'spider' | 3
Raspberry Vinegar, Passionfruit, Lemon, Lemon Lime Bitters

PIRATE COFFEE
made how you like it
Small $5.50
Medium $6
Large $6.50

HOT CHOCOLATE
Small $5.50
Medium $6
Large $6.50
add whipped cream $1
add alternative milks $1 (soy, almond or oat)

BONDI CHAI
Small $5.50
Medium $6
Large $6.50

TEA $6
English Breakfast
Earl Grey
Green
Peppermint
Chamomile